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Flying High Semi-Sweet Cider

Flying High Semi-Sweet Cider

Our ciders are premium ciders produced using second fermentation to produce the bubbles just as is done with our sparkling wines. Most hard ciders are carbonated and are not produced using a second fermentation. Our Flying High Semi-Sweet Cider is made primarily from Northern Spy apples. With Aromas of apple, caramel, and cinnamon with crisp acidity (no added flavors).

Double Gold – NY Wine & Food Classic, 8/17
Double Gold & Cider Sweepstakes Winner – San Francisco Chronicle. CA 1/18
Gold- Finger Lakes International Comp. 4/18
Silver – Finger Lakes International, NY 4/19